Apple sauce

Apple sauce

Apple sauce can be use as a filling snack. This delicious sauce is a great fat-replacer in many baked goods. Apple sauce is used instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. But don’t forget that this sauce is eggs-replacer. 1/4 cup of Apple sauce = is one egg. Below I share with you my recipe.


Apple sauce

  • Servings: 4-6
  • Difficulty: easy
  • Print

Apple sauce


  • 1kg apples
  • 10-20g lemon juice, adjust to taste
  • optional 40g sugar


  1. Peel apples, cut into pieces.
  2. Place apples, lemon juice into saucepan and cook on the low heat 15-20 min.
  3. After cook set aside for 1 hour.
  4. Puree on hight speed 20 sec.
  5. Transfer into a jar and keep in fridge max 4 days.


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Hi, I’m Ella. Welcome to my food and travel blog. ❤ You will find here a lot of plant-based and vegetarian recipes. I’m gonna take you on a wonderful journey around the world with delicious food as well.

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